Carlyle Brera Hotel

A new sophisticated diamond located in the heart of Brera: the Carlyle is the answer to the changes taking place in the hospitality world. A hub open to everyday life and the life of not only its guests: breakfasts open to the public, co-working areas and evening aperitifs are the extra plus for opening up the Carlyle to the city.

Implementation of this new vision started with total renovation including a strip-out of the building, emptying it completely. Preserving, therefore, only the main structural parts and the slabs, eliminating doors and windows, finishes and plants while, on the other hand, rethinking the paths of the various users, diversifying them among guests, visitors and personnel.

The structure is composed of two underground floors, ground floor and mezzanine, seven floors allocated to bedrooms and the technical floor under the roof. The main entrance remains on corso Garibaldi while the rear joins via Statuto via a ramp, overlooking an internal courtyard level with the first underground floor.

On the second-floor underground are located all the technological plants, production of heat and air-conditioning, circuit breakers, cabins, store rooms and rubbish storage areas. The first-floor underground is divided into two: areas for guests on one hand (communal rooms, services, gyms, projection areas) and for personnel on the other (management offices, changing rooms, canteen for employees, services, and technical areas).

Great care has been taken in designing the ground floor, the classical calling card which successfully represents the essence of the hotel. It houses the reception with reception desk and back office, the bar, kitchen and hall with small rooms and waiting areas.

A spectacular stairway links this level with the mezzanine, containing a large breakfast room with kitchen open to the public so guests can watch. The floor also contains private rooms and desks for co-working, opening up in continuity with the bar on the ground floor, to clients during even happy hours. The rest of the floors from the first to the seventh are dedicated to ninety-six rooms for guests, divided into standard and superior rooms and suites.